Portrait Hotel & Gastro formation Schweiz

Logo Hotel & Gastro formation Schweiz

Hotel & Gastro formation Schweiz
Eichistrasse 20
6353 Weggis

Sites: Weggis, Pully

Continuing education, further training should not only advance you professionally, but also motivate, inspire and support you in your everyday life. This is precisely why we at Hotel & Gastro formation Switzerland create a learning environment that is close to practice and at the same time offers room for new perspectives.

At the Weggis training center, you will learn in a modern infrastructure directly on Lake Lucerne - deliberately away from the hectic pace of everyday working life. The special environment creates concentration, exchange and the opportunity to clear your head to absorb new things.

But good continuing education, further training is not just about location. People who pass on their practical knowledge, lessons that are comprehensible and varied, and content that is always adapted to the needs of our industry are crucial.

Every year, we accompany numerous professionals from the hotel and catering industry on their next career step - practically, professionally and with a focus on the future of our hospitality industry.

We look forward to helping you on your way.

Offer

Courses for Federal Professional Examination:

  • Head chef with a federal certificate of proficiency
  • Head of Restoration with a federal certificate
  • Head of hotel housekeeping with a federal certificate
  • Chef de Réception with a federal certificate
  • Diet cook with a federal certificate of competence

Courses for the Advanced Federal Professional Examination (AFPE):

  • Head chef with a federal diploma
  • Head of catering with a federal diploma
  • Head of hotel housekeeping with a federal diploma
  • Head of communal catering with a federal diploma

Further offer:

  • Courses for vocational trainers

Those who continue their education receive financial support

Participants in preparatory courses for the federal examination benefit from financial support from the federal government. After passing the federal examination, up to 50% of the eligible course costs can be reimbursed.

Certain conditions must be met in order for you to benefit from federal contributions:

You have completed a preparatory course for a federal examination
The chosen course must be on the official list of preparatory courses in order for you to apply for federal funding.

You have paid the course fees
Invoices and payment confirmations must be issued in your name.
Important: Keep all invoices and payment confirmations in a safe place.

You have passed the federal examination
The federal contributions can only be applied for after passing the federal examination - regardless of whether the examination has been passed or not.
Important: Keep the audit decision of the audit authority.

You live in Switzerland or Liechtenstein
At the time of the federal examinations, you must be resident in Switzerland or Liechtenstein for tax purposes.

Special regulations apply to persons resident in Liechtenstein. The application is made via the Office for Vocational Training and Career Guidance in Schaan.

 

Financing through the L-GAV

If you work in a company that is subject to the L-GAV, you will benefit from additional financial support for your continuing education, further training. The contributions are processed directly via Hotel & Gastro formation Switzerland.

Course and examination days count as working days. Your employer will also receive compensation for loss of working hours.

If you do not meet the requirements for federal funding, the L-GAV can also pay the federal contribution under certain conditions.

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All active training courses / courses / seminars at a glance

Head of Hotel Housekeeping (FPE) (formerly Head of Housekeeping (FPE)) More info Order info
Head of Restoration (BP) (formerly Head of Restoration (BP)) More info Order info
Chef de Réception (BP) (formerly Hotel Reception and Administration Manager / Administration Manager (BP)) More info Order info
Head chef (BP) (formerly gastronomy chef (BP)) More info Order info
Dietary cook (BP) More info Order info
Head chef (HFP) (formerly head chef (HFP) / production manager (HFP)) More info Order info
Head of Community Gastronomy (HFP) (formerly Head of Community Gastronomy (HFP)) More info Order info
Head of Hotel Housekeeping (HFP) (formerly Head of Housekeeping (HFP)) More info Order info
Head of Restoration (HFP) (formerly Head of Restoration (HFP)) More info Order info
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Advice & Contact

Do you have individual questions about your further training, your next career move or about our educational institute? Order our non-binding documents now and let us know your concerns.

Receive free information on the topic Head of Hotel Housekeeping (FPE) (formerly Head of Housekeeping (FPE)) immediately by email