Restauratrice / Restaurateur: Training, further education, information, overview of providers
Are you looking for a Restauratrice / Restaurateur apprenticeship? - Here you will find suitable schools as well as further information, tips and resources for further training.
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Restaurateur / Restauratrice: The gastronomic entrepreneurs
The restaurateur/restauratrice develops a mission statement for their restaurant business and manages the company accordingly. At the same time, they should always keep an eye on the strengths and weaknesses of the business and constantly analyze and evaluate them so that they can react immediately if necessary. In this job, you need good marketing, business management and personnel management skills. You are responsible for human resources and manage employees according to modern management principles.
As you are very familiar with bookkeeping, you also do the financial accounting and budget the costs. You design the restaurant's menu and have a good knowledge of nutrition. You are also responsible for ensuring impeccable hygiene and cleanliness. You always strive to make the customer's stay as pleasant as possible. High quality is very important to you. You are the first point of contact for business questions and take care of the restaurant's image, legal compliance, etc.
Would you like to complete further training as a Restaurateur / Restauratrice? Then find out about the possibilities today at www. ausbildung-weiterbildung.ch. The requirements are a gastronomic apprenticeship, completion of the professional examination as a restaurant manager, hotel reception and administration manager, catering chef or housekeeping manager or completion of the gastronomy management seminar with diploma or diploma for business management from the SIU and 8 years of professional experience in the gastronomy sector.
Questions and answers
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Further training is not only important in order to maintain or increase professional attractiveness, investing in training or further training is still the most efficient way to increase the chances of a pay rise.
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