Wirtepatent: online course, training, overview of providers, information, questions and answers

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A publican's license is required in most Swiss cantons to run a catering business. In many cantons, no operating license is issued without a landlord's license.

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Landlord's license: Obtain the license to run your own catering business with the landlord's course

Are you a people person, do you enjoy working in a team and do you have a flair for delicious drinks and fine food? Do you dream of running your own pub, bar, café, canteen or restaurant? Make your dreams come true and obtain the necessary landlord's license.

Further training that's fun: learn the basics of gastronomy, business and personnel management, reception and guest care on the publican course. The patent for innkeepers opens up completely new opportunities for you: whether you run a small pub, a large restaurant or even a hotel, with the know-how you have learned you are ideally equipped for this demanding management task.

The certificate examination is completed at cantonal level and is therefore unfortunately not (yet) federally recognized. However, this course offers you the opportunity to become a competent host or hostess in a restaurant in the near future. To this end, you will acquire extensive knowledge in the most diverse areas of gastronomy, regardless of whether it is a matter of hiring foreign workers, coordinating daily and monthly accounts, ordering food, general personnel management or dealing with the authorities, which are also part of gastronomy. Learn the versatile trade of a restaurateur from scratch and be prepared for your first own restaurant. Are you interested in this type of training?

On the Swiss education portal Ausbildung-Weiterbildung.ch, you will find suitable training courses for your host specialist course, which will guarantee you a host's license. Don't hesitate and find out about the next cantonal course today, free of charge and without obligation.

Questions and answers

The publican's certificate or publican's examination is not compulsory in every canton for running a compulsory catering business, but it is in most of them. Without such a license, you will not be issued an operating permit for a restaurant, club, bar, café or other establishment. However, as the cantonal hospitality laws vary greatly, there are also different requirements for prospective restaurateurs. Only in the cantons of Graubünden, Uri, Schwyz, Glarus, Appenzell-Ausserroden, Neuchâtel, Zug and Zurich is attendance at a course or college for publicans voluntary, although this is also recommended.

With the exception of the canton of Aargau, it is not essential that you have already worked in the catering industry to take the examination for the landlord's license, although this is of course an advantage. Career changers can also attend a course and take the exam. In order to be admitted to the examination in the canton of Aargau, 6 months of experience in the hospitality industry or professional experience with food must be proven.

A landlord's certificate that you obtain in the canton of Lucerne is not necessarily recognized in Bern, and one that you obtain in the canton of Aargau is not necessarily recognized in the canton of Basel-Land. In addition to cantonal certificates, however, there are also supra-regional certificates offered by some schools that are recognized throughout Switzerland, so you are not restricted to running a catering business in one canton only.

Depending on the canton and its cantonal regulations, prospective landlords and landladies have to acquire different amounts of knowledge in order to pass the landlord's examination. Depending on the canton, the training for a landlord's license takes between four weeks with a workload of eight hours per week and four months with the same workload.

The contents of the cantonal landlord's license can vary greatly, so you must always ensure that you attend a course that meets the requirements of your canton. For the cantons of Lurzern, Nidwalden and Obwalden, for example, these are: Hospitality Industry Act, Addiction Prevention and Alcohol Act, Social Insurance, Food Law and Hygiene, Employment and Aliens Law and Fire Safety. For the canton of St. Gallen, the topics "Food Law and Hygiene" and "Addiction Prevention" are examined, and in Thurgau "Hospitality Law", "Food Law", "Alcohol Law and Addiction Prevention", "Social Security and Tax Law" and "Employment and Aliens Law". For the GastroSuisse G1 certificate, which is recognized throughout Switzerland, you take the modules "Hygiene", "Gastronomic Law", "Law", "Accounting", "Business Management and Organization", "Service/Sales" and "Kitchen".

Redaktionelle Leitung:

Stefan Schmidlin, Bildungsberatung, Content-Team Modula AG

Quellen

Website des Schweizerischen Sekretariats für Bildung, Forschung und Innovation SBFI , Website www.berufsberatung.ch (offizielles schweizerisches Informationsportal der Studien-, Berufs- und Laufbahnberatung) sowie Websites und anderweitige Informationen der Berufsverbände und Bildungsanbieter.

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Address:

Spitalgasse 34
3011 Bern
Schweizer Gastronomiefernschule
(5.6) Excellent 1360 1360 Ratings (98% )
The Swiss School of Gastronomy offers further training for the catering industry. These include preparatory courses for the cantonal publican's license and further training courses in the areas of service, wine and bar. The distance learning courses are suitable for restaurateurs and career changers who want to become self-employed in the catering industry. You can complete our distance learning courses from home while working, as quickly or slowly as you like.

Order free documents for the host license in your canton at:

wirtepatent.ch.
Strengths: part-time - affordable - efficient
Region: Aargau, Basel, Bern, Ostschweiz, Westschweiz, Zentralschweiz, Zürich
Sites: Bern
Certifications, Memberships, Qualifications:
eduQua
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Address:
Blumenfeldstrasse 22
8046 Zürich
GastroZurich Education Center
Gastro Kanton Zürich - Strong together for the hospitality industry
Gastro Kanton Zürich represents the interests of the hospitality industry in public and with the authorities. All our efforts are aimed at providing restaurateurs with the best conditions for successful hospitality.
In our training center, we offer a comprehensive, attractive and up-to-date range of courses for hospitality industry training and continuing education, further training. Our courses promote professional and personal skills and help restaurateurs to run their businesses successfully.
Region: Zürich
Sites: Zürich
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Address:

Blumenfeldstrasse 20
8046 Zürich
GastroSuisse
The G1-G3 gastro-entrepreneur training course is the comprehensive, part-time management training course in the hospitality industry. It has a modular structure and is suitable for all levels. Entry is possible at all levels and previous learning and work achievements are recognized. The training is offered and carried out throughout Switzerland in the training centers of the cantonal associations of the hospitality industry.
Region: Aargau, Basel, Bern, Ostschweiz, Westschweiz, Zentralschweiz, Zürich
Sites: Aargau Unterentfelden, Basel, Bern, Délémond, Fribourg, Genève 11, Graubünden, Liestal, Luzern, Neuchâtel, Sion, St. Gallen, Vaud, Zürich
Certifications, Memberships, Qualifications:
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